- 12 tablespoons butter, room temperature
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cups sugar
- 3 large eggs
- 3 cups mashed very ripe bananas ( I usually use 4-5 bananas and its great)
- 1 cup chopped toasted walnuts (optional)
Preheat oven to 350 degrees. Butter 9 by 5 by 3 inch loaf pan, set aside. In a medium bowl, whisk together four, baking powder, salt and baking soda.
With a mixer, beat butter and sugar in a large bowl until light and fluffy. Add eggs one at a time, beating after each addition. With mixer on low, alternately add flour mixture in three parts and banana in two parts (beginning and ending with flour mixture -- this is important!) Mix just until combined. Stir in the walnuts, if desired with a spatula.
Spoon batter into prepared pan, and smooth top. Bake until a toothpick inserted in center comes out with only a few moist crumbs attached. Bake for 60 to 70 minutes. Let cool 10 minutes in pan, then turn out of pan, and let cool completely on wire rack.
After getting totally frustrated at all my blurry pictures, I just went downstairs and had Aaron take a picture of me.
Oh yeah...I got five inches of my hair cut off! What do you think? Here it is tucked...
And untucked...Also, its a little tour of my house. the blue room is the upstairs bathroom, and this photo is the living room. I've gotten really spoiled with my Nikon d40. The battery was totally dead so I had to whip out my little cannon point and shoot and let me tell you, the Nikon is so much better. I love that camera. I was initially really intimidated by its size and all the options, but nine times out of ten, I use it on the automatic setting and my photos turn out great.


